Why Make This Recipe
Whimsical Peach Cookies bring a delightful twist to your dessert table. These cookies are soft, sweet, and packed with juicy peaches. They are perfect for summer gatherings, picnics, or simply enjoying at home with a cup of tea. The combination of buttery flavor and fruity goodness makes these cookies an instant favorite for both kids and adults.
How to Make Whimsical Peach Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup diced peaches (fresh or canned)
- Powdered sugar for dusting
Directions:
- Preheat the oven to 350ยฐF (175ยฐC).
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture.
- Fold in the diced peaches gently.
- Drop spoonfuls of the dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden.
- Allow to cool, then dust with powdered sugar before serving.
How to Serve Whimsical Peach Cookies
Serve these cookies warm or at room temperature. They are great as a standalone treat or paired with a scoop of vanilla ice cream for a delicious dessert. You can also serve them during tea time with friends or family for a sweet afternoon snack.
How to Store Whimsical Peach Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for about 3-5 days. If you want to keep them longer, you can freeze them for up to 3 months. Just make sure to wrap them well to prevent freezer burn.
Tips to Make Whimsical Peach Cookies
- Make sure your butter is softened to room temperature for the best mixing results.
- If using canned peaches, drain them well to avoid excess moisture in the dough.
- You can add a pinch of cinnamon or nutmeg for an extra layer of flavor if you like.
- Donโt worry if the dough is sticky โ just use a spoon to drop them onto the baking sheet.
Variation
Feel free to mix in other fruits like diced strawberries or blueberries for a mixed fruit cookie. Nuts, such as chopped pecans or walnuts, can also add a nice crunch.
FAQs
Q: Can I use frozen peaches?
A: Yes, you can use frozen peaches. Just make sure to thaw and drain them well before adding them to the dough.
Q: Can I make these cookies without eggs?
A: Yes, you can substitute the egg with 1/4 cup unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).
Q: How can I make the cookies more flavorful?
A: Adding spices like cinnamon or nutmeg, or even a bit of almond extract, can enhance the flavor of the cookies.
Whimsical Peach Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious soft cookies packed with juicy peaches, perfect for summer gatherings or afternoon tea.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup diced peaches (fresh or canned)
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350ยฐF (175ยฐC).
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture.
- Fold in the diced peaches gently.
- Drop spoonfuls of the dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden.
- Allow to cool, then dust with powdered sugar before serving.
Notes
Consider adding spices like cinnamon or nutmeg for extra flavor. Store in an airtight container for freshness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
