Name: White Almond Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 Box White Cake Mix (Duncan Hines); 1 Cup Granulated Sugar; 1 Cup All-Purpose Flour; 1/2 Teaspoon Salt; 4 Egg Whites (Room Temperature); 1/2 Cup Unsalted Butter; 1 Cup Sour Cream; 1/4 Cup Vegetable Oil; 1 Cup Milk; 1 Teaspoon Almond Extract

Jump to Recipe·Print Recipe

why make this recipe

White Almond Cake is a delightful treat that is perfect for any occasion. Whether you’re celebrating a birthday, hosting a gathering, or just want to indulge in something sweet, this cake delivers a light and flavorful experience. The almond extract gives it a unique taste that sets it apart from other cakes, making it a favorite among cake lovers. Plus, the moist texture and easy preparation make it a great choice for bakers of all levels.

how to make White Almond Cake

Ingredients:

1 Box White Cake Mix (Duncan Hines)
1 Cup Granulated Sugar
1 Cup All-Purpose Flour
1/2 Teaspoon Salt
4 Egg Whites (Room Temperature)
1/2 Cup Unsalted Butter
1 Cup Sour Cream
1/4 Cup Vegetable Oil
1 Cup Milk
1 Teaspoon Almond Extract

Directions:

Preheat oven to 345°F. Prepare (4) 6 inch cake pans or (3) 8 inch cake pans with baking spray or a homemade pan release. You can also use parchment paper rounds at the bottom of the pans for extra insurance.
In a microwave-safe bowl, microwave the butter at 15-30 second intervals until completely melted. Set aside.
Measure sour cream and milk into a small, microwave-safe bowl. If not already at room temperature, microwave for 30 seconds to bring to room temperature and set aside.
If eggs are not room temperature, add whole eggs into a bowl with warm water and let sit for 5-10 minutes. Crack egg whites into a separate bowl, and set aside. Doing this gives you a chance to fish out any unwanted egg shells!
Add flour, sugar, white cake mix, and salt to a large mixing bowl. Use a whisk or spoon to gently combine the dry ingredients.
Combine all ingredients into the larger bowl containing the dry ingredients. Don’t forget to add the vegetable oil and almond extract!
Whisk or mix ingredients together with an electric hand mixer, starting on low and increasing speed to medium-high. Scrape the bowl periodically to make sure all ingredients are incorporating and not stuck on the bottom. Mix until batter is smooth and fluffy, usually 1-2 minutes!
Pour batter into prepared cake pans. If you can, use a food scale to evenly distribute batter between pans for consistent cake layer size.
Bake for 30-32 minutes for 6 inch pans and 28-30 minutes for 8 inch pans. Insert a toothpick or knife into the center of the cake – if it comes out clean or with a few moist crumbs, it’s good to go. You can also gently press your finger into the top of the cake; if it springs back slowly, it’s done!
Let cakes cool in the pan for 10-15 minutes, then transfer to a wire cooling rack to finish cooling.

![image_2]

how to serve White Almond Cake

You can serve White Almond Cake plain, or you may top it with a light glaze or frosting for added sweetness. Fresh berries or a dusting of powdered sugar can also make a beautiful presentation. It’s best served at room temperature, so keep it out for about 30 minutes before serving.

how to store White Almond Cake

To store your White Almond Cake, let it cool completely and then wrap it in plastic wrap or aluminum foil. You can also place it in an airtight container. It will keep well at room temperature for 2-3 days, or you can refrigerate it to last up to a week. If you’d like to store it for a longer time, you can freeze the cake for up to three months.

tips to make White Almond Cake

Ensure all your ingredients are at room temperature for better mixing and a smoother batter.
Don’t overmix the batter; do just enough to combine the ingredients.
Using a food scale to measure the batter can help achieve evenly baked layers.
Allow layers to cool completely before stacking or frosting to prevent melting.

variation

If you want to mix things up, consider adding a layer of jam or fruit filling between the cake layers. You can also try different extracts like vanilla or lemon for a unique flavor twist.

FAQs

Can I use a different cake mix? Yes, you can use other cake mixes, but keep in mind that it may change the final texture and flavor of the cake.

What can I use instead of almond extract? You can use vanilla extract or any other flavored extract of your choice, though this will alter the overall taste.

Can I make this cake ahead of time? Absolutely! You can bake the cake ahead of time and store it in the fridge or freezer until you are ready to serve it. Just make sure to wrap it well to keep it fresh.