Description
This Halloween-themed white chocolate blueberry cheesecake brings moody elegance and haunting flavor to your spooky season dessert table. Perfect for fall parties or classy Halloween gatherings, it’s creamy, tart, and full of dramatic color — sure to be your new seasonal showstopper.
Ingredients
Scale
- 2 cups chocolate cookie crumbs
- 6 tablespoons melted butter
- 24 oz cream cheese (softened)
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 8 oz white chocolate (melted and cooled slightly)
- 1 cup blueberry compote (or thick blueberry sauce)
Instructions
- Preheat oven to 325°F (163°C). Grease and line a springform pan.
- Combine cookie crumbs and melted butter. Press into the pan and chill.
- Beat cream cheese until smooth. Add sugar, eggs, vanilla; mix well.
- Fold in melted white chocolate.
- Pour half the filling into the crust. Swirl half the blueberry sauce. Repeat layers.
- Bake 60 minutes until just jiggly in the center.
- Cool in the oven with the door ajar for 1 hour.
- Chill at least 5 hours or overnight before serving.
- Decorate with white chocolate drizzle and extra blueberries.
Notes
- Make ahead for easy serving.
- Use full-fat cream cheese for the best texture.
- Add purple sugar glass or edible Halloween decorations for extra flair.
- Best served cold with a sharp knife for clean slices.
- Prep Time: 25 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28 g
- Sodium: 230 mg
- Fat: 29 g
- Saturated Fat: 16 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 105 mg