Zesty Orange Olive Oil Cake

introduction

This cake uses fresh orange and olive oil. It makes a soft, moist cake with a bright taste. It fits well with tea or coffee. See a similar orange cake idea like chocolate orange cheesecake layer cake for more orange cake ideas.

why make this recipe

You can make this cake fast. It needs few tools and few steps. The cake is light and not too sweet. Olive oil keeps it soft for days. You can pair it with other simple cakes like an almond cake for a small spread.

how to make Zesty Orange Olive Oil Cake

You mix wet and dry parts, then bake. Use a Bundt pan or a loaf pan. The cake needs a warm oven and a toothpick test. For a twist, add a bit of almond or ricotta to the batter for a richer cake, as in this almond ricotta cake.

Ingredients :

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup olive oil
• 3 large eggs
• 1/2 cup fresh orange juice
• Zest of 1 orange
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• Powdered sugar for dusting (optional)

Directions :

1. Preheat the oven to 350°F (175°C). Grease a Bundt pan with olive oil and flour it lightly.
2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In another large bowl, beat the eggs and sugar until light and fluffy. Slowly add the olive oil, orange juice, and orange zest, and mix well.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Pour the batter into the prepared Bundt pan.
6. Bake for about 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
8. Dust with powdered sugar before serving if desired.

   

how to serve Zesty Orange Olive Oil Cake

Cut the cake into thin slices. Serve with a hot drink or plain cream. You can add a spoon of yogurt or a small scoop of ice cream. For small parties, serve with fruit like baked apples or mini cheesecakes such as apple crisp mini cheesecakes.

how to store Zesty Orange Olive Oil Cake

Wrap the cake in plastic wrap or keep it in a cake box. Store at room temp for 2 days. Put it in the fridge to keep 4 to 5 days. For longer keep, wrap well and freeze. You can also store near other baked goods like an apple crumble coffee cake.

tips to make Zesty Orange Olive Oil Cake

• Use room temp eggs for even mix.
• Do not over mix after you add flour. Mix until just mixed.
• Test with a toothpick at 30 minutes.
• Let the cake cool a bit before you take it out of the pan.
• Use good olive oil for best taste.

variation (if any)

• Add 1/2 cup chopped nuts for crunch.
• Mix in a few teaspoons of vanilla for more flavor.
• Swap half the flour with whole wheat for a denser cake.
• Add 1/4 cup yogurt or ricotta to the batter for a richer feel.

FAQs (minimum three FAQ)

Q: Can I use a loaf pan instead of a Bundt pan?
A: Yes. Bake a little longer and check with a toothpick.

Q: Can I use bottled orange juice?
A: Fresh juice gives better taste, but bottled will work.

Q: Can I make this cake without eggs?
A: Eggs add lift and texture. You can try egg replacer, but the cake will change.

Q: How do I know when the cake is done?
A: Insert a toothpick in the center. If it comes out clean, it is done.

Q: Can I add glaze instead of powdered sugar?
A: Yes. A thin orange glaze works well.

Conclusion

Try this Zesty Orange Olive Oil Cake for a bright, moist treat. For more tips and a similar full recipe, see Orange Olive Oil Cake – Sip and Feast. Orange Olive Oil Cake – Sip and Feast