Nutella marshmallow cookies bring together the rich flavor of chocolate hazelnut spread and the delightful fluffiness of marshmallows in each bite. They’re perfect for satisfying your sweet tooth while giving your kitchen that warm and inviting aroma of freshly baked cookies. Whether it’s a cozy afternoon snack or a sweet treat to share with friends and family, these cookies will surely steal the show!

Why You’ll Love This Recipe

These Nutella marshmallow cookies are easy to make and absolutely delicious. They have a chewy texture with a gooey center that melts in your mouth. Plus, they come together quickly, allowing you to bake a batch in no time. If you love the classic combination of chocolate and marshmallow, this recipe is for you! You might also enjoy other variations like chocolate marshmallow swirl cookies that add another twist to your dessert table.

How to Make Nutella Marshmallow Cookies

Ingredients:

1 cup Nutella
1 cup all-purpose flour
1/2 cup sugar
1/2 cup butter, softened
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup mini marshmallows

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Directions:

Preheat the oven to 350°F (175°C).
In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
Add the Nutella, egg, and vanilla extract, mixing until well combined.
In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture.
Fold in the mini marshmallows until evenly distributed.
Scoop spoonfuls of the cookie dough onto a lined baking sheet, spaced about 2 inches apart.
Bake for 10-12 minutes or until the edges are set.
Allow to cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely. Enjoy your gooey cookies!

How to Serve Nutella Marshmallow Cookies

These cookies shine on their own, but you can also serve them with a glass of cold milk or a warm cup of coffee for a delightful pairing. They’re fantastic when enjoyed warm, as the Nutella and marshmallows are perfectly melty. If you want to impress your guests, consider stacking them in a cute cookie jar or on a decorative plate. You might also want to explore more options for delicious cookies like marshmallow chocolate cookies to serve alongside.

How to Store Nutella Marshmallow Cookies

Keep your cookies fresh by storing them in an airtight container at room temperature. They will stay tasty for up to a week (if they last that long!). For longer storage, you can freeze the cookie dough before baking. Simply scoop the dough into balls, freeze them on a baking sheet, and then transfer them to a freezer bag. When you’re ready for fresh cookies, just bake from frozen, adding a few extra minutes to the baking time.

Tips for the Best Nutella Marshmallow Cookies

Ensure your butter is softened, but not melted, to achieve the best texture.
For an extra chocolatey flavor, try adding a few chocolate chips to the dough.
Keep an eye on the cookies as they bake; overbaking can make them dry. You want them soft and chewy!
Experiment with different types of marshmallows, like flavored ones, for a fun twist.

Variations

Feel free to get creative with this recipe! You can add nuts for a crunch or use peanut butter instead of Nutella for a different flavor. For those who love caramel, swirl in some caramel sauce for an irresistible treat. If you’re in the mood for something seasonal, consider adding pumpkin spice or peppermint extract during the holidays. Don’t miss out on trying other delicious recipes like chocolate marshmallow swirl cookies for variety!

Frequently Asked Questions

Can I use store-bought cookie dough instead?
If you’re short on time, using store-bought dough can be a convenient option. However, the homemade version has an unbeatable flavor and texture that’s hard to match!

What can I do if I don’t have mini marshmallows?
You can chop regular marshmallows into smaller pieces or even try using chocolate chips or nuts for a different texture.

How do I know when the cookies are done baking?
Look for the edges to be set and slightly golden while the center should still look soft. They will continue to cook a little after you remove them from the oven.

Baking nutella marshmallow cookies is a fun way to bring a little sweetness into your day. Enjoy the process, and happy baking!