Description
A flavorful sandwich featuring crispy fried chicken, tangy pickles, crunchy lettuce, and a creamy Alabama white BBQ sauce all stuffed into a soft hoagie roll.
Ingredients
Scale
- 6–8 crispy fried chicken tenders
- 3 cups chopped romaine lettuce
- 1/2 cup dill pickles plus a few splashes of brine
- 1/4 cup sliced red onion
- 4 hoagie rolls (soft sesame hoagies preferred)
- 4 tablespoons butter (for toasting rolls)
- Alabama White BBQ Sauce:
- 1 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 2 teaspoons brown sugar
- 2 teaspoons creamy horseradish
- 2 teaspoons fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 2 teaspoons hot sauce
- 1 teaspoon cayenne pepper (or less)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a medium bowl, whisk together all Alabama white BBQ sauce ingredients until smooth. Taste and adjust.
- Warm the chicken tenders until hot and crispy.
- Split hoagie rolls and toast with butter until golden and crisp. Set aside.
- On a large cutting board, layer lettuce, pickles, red onion, and warm chicken.
- Chop everything together until a chopped-salad texture forms.
- Drizzle BBQ sauce over the mixture and chop and fold until creamy and well coated.
- Stuff the chopped mixture generously into toasted hoagie rolls.
- Add an extra drizzle of sauce and serve immediately.
Notes
Serve immediately while the chicken is warm and rolls are crisp. Keep ingredients separate if storing leftovers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Chopping, Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg