Description
A delightful and moist Almond Cake featuring a tender crumb and rich, nutty flavor, perfect for any occasion.
Ingredients
Scale
- 2 cups almond flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 4 large eggs (room temperature)
- 1/2 cup unsalted butter (softened)
- 2 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- Whisk together the almond flour, sugar, and baking powder in a medium bowl.
- Beat the softened butter until creamy in a large mixing bowl. Gradually add the sugar mixture and mix until fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Fold in the dry ingredients gently until no streaks remain.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out clean.
Notes
For the best flavor and texture, use fresh almond flour and ensure your eggs are at room temperature.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 90mg