Description
A delightful dessert combining creamy almond flavors with sweet, tangy cherries, perfect for any occasion.
Ingredients
Scale
- 1 cup almond flour
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 cup milk
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 cups fresh cherries, pitted and halved
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- Cream together the softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla and almond extracts.
- Combine almond flour, all-purpose flour, baking powder, and salt in another bowl.
- Gradually add the dry ingredients to the wet ingredients, alternating with milk.
- Fold in the cherries.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Notes
Serve with a dusting of powdered sugar on top, or add whipped cream or ice cream for an indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg