Description
Delight in the gooey, nutty goodness of an Almond Frangipane Tart, a classic French dessert featuring a buttery crust and sweet almond filling topped with fresh fruits.
Ingredients
Scale
- 1 pre-made tart shell
- 1 cup almond flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon almond extract
- 1 tablespoon all-purpose flour
- Fresh fruits (like pears or apricots) for topping
Instructions
- Preheat the oven to 350°F (175°C).
- Cream the softened butter and sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the almond flour, almond extract, and all-purpose flour until combined.
- Pour the frangipane filling into the prepared tart shell.
- Arrange sliced fresh fruits on top of the filling.
- Bake in the preheated oven for about 30-35 minutes or until the tart is golden and set.
- Allow to cool slightly before serving.
Notes
Dust with powdered sugar or serve with vanilla ice cream for extra indulgence. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 11g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg