Description
Delightful Black and White Cookies with a soft texture, combining chocolate and vanilla flavors, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup powdered sugar
- 2 tablespoons water
- 1 tablespoon corn syrup
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, then stir in vanilla extract.
- In another bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually add this dry mixture to the wet mixture, mixing until combined.
- Fold in the chocolate chips.
- Scoop generous amounts of dough onto a baking sheet, spacing them apart.
- Bake for 12-15 minutes or until edges are golden.
- Let cookies cool completely on a wire rack.
- To make the glaze, mix powdered sugar, water, and corn syrup until smooth.
- Drizzle or spread half of the cookies with the glaze and let set.
Notes
Store cookies in an airtight container at room temperature for about a week or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg