Description
A refreshing salad that combines sweet blackberries, creamy avocado, and crunchy candied pecans, making it a perfect light dish or side.
Ingredients
Scale
- 2 cups Juicy blackberries
- 1 Large creamy avocado, diced
- 4 cups Peppery arugula
- 2 tablespoons Honey
- 2 tablespoons Lemon juice
- 1/2 cup Tangy goat cheese, crumbled
- 1/2 cup Crunchy candied pecans
- Salt, to taste
- Pepper, to taste
Instructions
- Combine the blackberries, diced avocado, and arugula in a large bowl.
- Whisk together the honey, lemon juice, salt, and pepper in a small bowl to create the vinaigrette.
- Drizzle the vinaigrette over the salad and gently toss to coat.
- Sprinkle with crumbled goat cheese and candied pecans before serving.
Notes
Use ripe avocados and fresh blackberries for the best flavor and texture. Store leftovers in an airtight container for up to a day.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 10mg