Description
Soft and tender muffins filled with sweet blueberries and a creamy center, perfect for breakfast.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cream cheese, softened
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 cup blueberries, fresh or frozen
Instructions
- Preheat the oven to 375°F (190°C). Grease or line a muffin tin.
- In a bowl, mix together the flours, sugar, baking powder, and salt.
- In another bowl, beat the cream cheese, milk, oil, and eggs until smooth.
- Combine wet and dry ingredients, mixing until just combined. Fold in blueberries.
- Spoon the batter into the muffin tin, filling each cup about 2/3 full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
Serve warm with cream cheese or honey. Store in an airtight container at room temperature for up to 2 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg