Description
A simple and comforting pasta dish featuring chicken, rich mozzarella cheese, and a creamy sauce.
Ingredients
Scale
- 2 cups pasta
- 1 pound chicken breast, diced
- 1 cup mozzarella cheese, shredded
- 1 cup heavy cream
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the diced chicken and garlic, cooking until the chicken is golden and cooked through.
- Pour in the heavy cream and stir in the Italian seasoning, salt, and pepper.
- Let the sauce simmer for a few minutes until slightly thickened.
- Stir in the mozzarella cheese until melted and combined.
- Add the cooked pasta to the sauce and toss to coat.
- Serve warm, garnished with fresh parsley.
Notes
Use high-quality mozzarella cheese for the best flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg