Description
A delightful dessert that combines rich chocolate flavor with sweet caramel and crunchy toffee bits, perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup cocoa powder
- 1 1/2 cups granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, melted
- 4 large eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1 cup caramel sauce
- 1 cup toffee bits
- 1 cup chocolate frosting
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, combine flour, cocoa powder, granulated sugar, brown sugar, baking soda, and salt.
- In another bowl, mix melted butter, eggs, milk, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Fold in 1/2 cup of caramel sauce and 1/2 cup of toffee bits.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick comes out clean.
- Allow to cool completely in the pan.
- Once cooled, spread chocolate frosting over the top of the cake.
- Drizzle the remaining caramel sauce and sprinkle the remaining toffee bits on top.
- Slice and serve to enjoy.
Notes
Serve with vanilla ice cream and a drizzle of caramel for an extra treat. Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 35g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg