Description
A dreamy no-bake dessert combining rich chocolate and creamy peanut butter in a delightful layered treat.
Ingredients
Scale
- 1 package chocolate graham crackers
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 2 cups whipped topping (like Cool Whip)
- 2 cups milk
- 1 package instant chocolate pudding mix
- 1 package instant vanilla pudding mix
- 1 cup chocolate chips (for garnish)
- 2 tablespoons crushed peanuts (for garnish)
Instructions
- Mix the creamy peanut butter, powdered sugar, and softened cream cheese until smooth and well-combined. Set aside.
- Whisk together the instant chocolate pudding mix and 2 cups of milk until thickened, about 2 minutes.
- Repeat the same process with the vanilla pudding mix and set both pudding mixtures aside.
- Lay a single layer of chocolate graham crackers at the bottom of a 9×13 inch baking dish.
- Spread half of the peanut butter mixture over the layer of graham crackers.
- Pour half of the chocolate pudding over the peanut butter layer, smoothing it out evenly.
- Add another layer of graham crackers on top of the chocolate pudding.
- Spread the remaining peanut butter mixture over the new layer of graham crackers.
- Pour the vanilla pudding over the top, smoothing it out.
- Finish with another layer of graham crackers, then spread the whipped topping evenly over the top layer.
- Garnish with chocolate chips and crushed peanuts.
- Cover with plastic wrap and refrigerate for at least 240 minutes or overnight.
- Cut into squares and enjoy!
Notes
Letting it set overnight enhances the flavor and texture.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 25mg