Description
A delightful no-bake layered dessert with creamy fillings and crunchy Oreos, perfect for Easter gatherings.
Ingredients
Scale
- 1 package (14 oz) Oreo cookies, crushed
- 1 package (8 oz) cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 cups milk
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 container (8 oz) whipped topping, thawed
- 1 cup pastel candy-coated chocolates
- 1/4 cup rainbow sprinkles
- 4–6 whole Oreo cookies for garnish
Instructions
- Crush the Cookies: Place Oreo cookies in a food processor or sealed bag. Crush them into coarse crumbs and set aside.
- Prepare the Cream Cheese Base: In a large bowl, beat the softened cream cheese and butter until smooth and creamy.
- Add the Powdered Sugar: Mix in powdered sugar and beat until the mixture becomes light and fluffy.
- Make the Pudding: In a separate bowl, whisk together milk and instant vanilla pudding mix until thickened.
- Combine the Filling: Fold the pudding mixture into the cream cheese mixture. Gently stir in the whipped topping until smooth.
- Layer the Dessert: Spread a layer of crushed Oreos in a casserole dish. Add a thick layer of creamy filling. Sprinkle candy chocolates over the filling. Repeat layers until the dish is full.
- Decorate the Top: Finish with a layer of filling, whole Oreo cookies, pastel candy chocolates, and rainbow sprinkles.
- Chill: Refrigerate for at least 120 minutes before serving so the layers set properly.
Notes
Store in an airtight container in the refrigerator for up to 3-4 days. For best results, prepare a day in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg