Description
A delightful and simple dessert combining rich chocolate cake and sweet-tart cherry pie filling, perfect for any occasion.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 can cherry pie filling
- 2 eggs
- 1/3 cup vegetable oil
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Combine the chocolate cake mix, cherry pie filling, eggs, and vegetable oil in a large bowl. Mix until well combined.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let cool, then serve with vanilla ice cream.
Notes
For best taste, allow the cake to come to room temperature before serving again. Store in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 23g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg