Description
Delicious flaky cruffins that combine the flavors of croissants and cinnamon rolls, perfect for breakfast or a snack.
Ingredients
Scale
- 3 tubes (8 ounces each) refrigerated crescent rolls
- 6 tablespoons butter (softened, divided into 3 – 2-tablespoon portions)
- 1 cup granulated sugar (for cinnamon-sugar mixture)
- 1 tablespoon ground cinnamon (for cinnamon-sugar mixture)
Instructions
- Preheat the oven to 350°F and lightly grease a 12-cup muffin tin with non-stick cooking spray.
- Roll out each crescent dough sheet on a lightly floured surface into a 12 x 16-inch rectangle.
- Spread 2 tablespoons of softened butter evenly over each sheet of dough.
- Mix the granulated sugar and ground cinnamon in a small bowl.
- Sprinkle ¼ cup of the cinnamon-sugar mixture over each buttered dough sheet and gently press it into the dough.
- Starting at the longer end, tightly roll the dough into a log.
- Cut each log in half, then slice each into two halves lengthwise.
- Roll each section tightly into a spiral with the layers facing outward.
- Place the rolled dough into the prepared muffin tin.
- Bake for 18–20 minutes until golden brown.
- Remove from the oven and immediately roll each cruffin in the remaining cinnamon-sugar mixture.
Notes
Serve warm with a drizzle of glaze made from powdered sugar and milk.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin
- Calories: 220
- Sugar: 12g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg