Description
Garlic Cottage Cheese Naan combines classic garlic flavors with the soft, fluffy texture of naan bread, perfect for serving with curry or as a tasty snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup cottage cheese
- 1/4 cup warm water
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- Fresh garlic, minced (for added garlic flavor)
- Chopped fresh herbs (e.g., cilantro or parsley, optional)
Instructions
- In a mixing bowl, combine the flour, baking powder, salt, and garlic powder.
- In another bowl, mix the cottage cheese and warm water until smooth.
- Gradually add the cottage cheese mixture to the flour mixture, stirring until a soft dough forms.
- Knead the dough on a floured surface for a few minutes until smooth.
- Divide the dough into small balls and roll each into a flat, round shape.
- Heat a skillet over medium heat and add a little olive oil.
- Cook each naan for 2-3 minutes on each side, or until golden brown, adding fresh garlic on top if desired.
- Optionally, sprinkle with chopped herbs before serving. Enjoy your soft fluffy garlic naan!
Notes
Feel free to experiment with different herbs and spices for unique flavor variations. Store leftovers in an airtight container at room temperature for up to 2 days or freeze for up to a month.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Cooking on Skillet
- Cuisine: Indian
Nutrition
- Serving Size: 1 naan
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg