Name: Garlic Parmesan Roasted Shrimp
Prep time: 5 min
Cook time: 9 min
Total time: 14 min
Cuisine: Italian
Ingredients: 1 lb large shrimp (peeled and deveined, tails on or off); 2 tbsp olive oil; 4 cloves garlic (minced very finely); 1/2 tsp dried oregano; 1/2 tsp dried basil; 1/3 cup Parmesan cheese (finely grated); 1/2 tsp kosher salt (plus more to taste); 1/4 tsp black pepper; 1 pinch red pepper flakes (optional); 1 tbsp lemon juice (plus wedges for serving); 2 tbsp fresh parsley (chopped, optional)

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This garlic Parmesan roasted shrimp recipe gives you juicy, fast-cooked shrimp with a bright lemon finish. It works for a weeknight dinner or a small gathering, and you can have it on the table in about 15 minutes. If you enjoy bold Parmesan and garlic flavors, you might also like my creamy Parmesan garlic beef bowtie pasta for another easy, cheesy meal.

Why You’ll Love This Recipe

You get big flavor with very little work. The shrimp roast quickly so they stay tender. Garlic and Parmesan add savory depth while lemon brightens the dish. You can serve this alone, over pasta, or with a salad. If you like one-pan comfort meals, try the garlic Parmesan chicken and potatoes for a similar cozy dinner idea.

How to Make Garlic Parmesan Roasted Shrimp

This recipe uses a simple toss-and-roast method. Pat the shrimp dry so the oil and seasonings stick. Roast just until the shrimp turn pink and feel slightly firm. Check them at 6 minutes so you do not overcook. For another easy Parmesan chicken dish, see this crockpot chicken and potatoes with Parmesan recipe for more ideas.

Ingredients:

1 lb large shrimp (peeled and deveined, tails on or off)
2 tbsp olive oil
4 cloves garlic (minced very finely)
1/2 tsp dried oregano
1/2 tsp dried basil
1/3 cup Parmesan cheese (finely grated)
1/2 tsp kosher salt (plus more to taste)
1/4 tsp black pepper
1 pinch red pepper flakes (optional)
1 tbsp lemon juice (plus wedges for serving)
2 tbsp fresh parsley (chopped, optional)

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Directions:

Preheat oven to 400 F (200 C). Line a rimmed baking sheet with parchment or foil.
Pat the shrimp very dry with paper towels, then add to a mixing bowl.
Add olive oil, garlic, oregano, basil, Parmesan, salt, and pepper (and red pepper flakes if using). Toss to coat.
Spread shrimp in a single layer on the baking sheet, leaving a little space between pieces.
Roast 6 to 9 minutes (depending on shrimp size) until pink, opaque, and just firm.
Immediately drizzle with lemon juice and sprinkle with parsley. Serve hot.

How to Serve Garlic Parmesan Roasted Shrimp

Serve the shrimp right away while they are hot. They go well over pasta, rice, or a simple salad. Add lemon wedges on the side for extra brightness. For a veggie-forward plate, pair with roasted veggies with Parmesan and chicken for a full meal idea.

How to Store Garlic Parmesan Roasted Shrimp

Cool the shrimp to room temperature within two hours of cooking. Store in an airtight container in the fridge for up to 3 days. Reheat gently in a warm oven or on the stove for best texture. Do not freeze after you add lemon, as acid can change the shrimp texture.

Tips for the Best Garlic Parmesan Roasted Shrimp

Pat the shrimp dry so the oil and cheese stick.
Watch the time — shrimp go from perfect to rubbery fast. Check at 6 minutes.
Use fresh Parmesan for the best flavor and texture.
Add red pepper flakes for a little heat.
For a quick meal wrap, try stuffing the shrimp into flatbreads like in these cheesy chicken garlic wraps for a fun twist.

Variations

Lemon Herb: Add extra lemon zest and a splash of white wine before roasting.
Spicy: Increase red pepper flakes or add smoked paprika.
Breaded Parmesan: Toss shrimp briefly in panko mixed with Parmesan before roasting for a crunchy top.
Garlic Butter: Melt butter with the garlic and brush on shrimp after roasting for a rich finish.

Frequently Asked Questions

Q: How long do I roast shrimp at 400 F?
A: Roast 6 to 9 minutes depending on size. Large shrimp usually finish around 7 minutes.

Q: Can I use frozen shrimp?
A: Yes, but thaw completely and pat very dry first. Excess water makes them steam instead of roast.

Q: Do I need to peel shrimp?
A: You can leave tails on for presentation, but peeled shrimp make eating easier.

Q: Can I make this ahead?
A: You can prep the mix and toss with shrimp, then roast just before serving. Cooked shrimp lose texture if stored long.

Conclusion

If you want more ideas like this one, try the original Garlic Parmesan Roasted Shrimp recipe on Pineapple House Rules for another version and extra tips.

Garlic Parmesan Roasted Shrimp

ava salmon

Published:

April 16, 2026