Description
Delightful Gingerbread Latte Cookies infused with warm spices and a hint of espresso, perfect for the holiday season.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup white chocolate chips
- 1/4 cup espresso or strong coffee
- Sprinkle of nutmeg or cinnamon for topping
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Whisk together flour, baking soda, salt, ginger, cinnamon, and nutmeg in a bowl.
- Cream together the butter, brown sugar, and granulated sugar until light and fluffy in another bowl.
- Beat in the egg and vanilla extract.
- Add the dry ingredients to the wet ingredients gradually, mixing until just combined.
- Stir in the white chocolate chips and espresso.
- Drop spoonfuls of dough onto the prepared baking sheet.
- Bake for 10-12 minutes or until edges are lightly golden.
- Let cool for a few minutes before transferring to a wire rack.
- Sprinkle a pinch of nutmeg or cinnamon on top before serving.
Notes
Store cookies in an airtight container at room temperature for up to a week or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg