Golden Graham S’mores Bars are a delightful treat that combines the nostalgia of campfire s’mores with the ease of a bar. These chewy, sweet treats bring together the flavors of chocolate, marshmallows, and Golden Grahams cereal in one delicious bite. Whether you’re making them for a picnic, a party, or simply to indulge at home, these bars are bound to be a hit!
Why You’ll Love This Recipe
This recipe is super simple and requires no baking, making it perfect for anyone, regardless of their cooking skill level. With just a few ingredients, you can whip up a batch in no time. Golden Graham S’mores Bars are not only delicious but also flexible; you can serve them as a snack or a dessert. Plus, they will remind you of summer nights around the campfire! If you love easy-to-make treats, you might also enjoy caramel apple cheesecake bars or chocolate raspberry crumb bars.
How to Make Golden Graham S’mores Bars
Ingredients:
- 2 cups Golden Grahams cereal
- 1 cup mini marshmallows
- 1 cup milk chocolate chips
- 1/2 cup unsweetened peanut butter
- 1/4 cup butter
- 1 teaspoon vanilla extract
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Directions:
- In a saucepan, melt the butter and peanut butter over low heat.
- Stir in the vanilla extract.
- In a large bowl, combine the Golden Grahams, mini marshmallows, and chocolate chips.
- Pour the melted mixture over the cereal mixture and stir until well coated.
- Press the mixture into a greased baking dish.
- Let it cool for a few hours until set.
- Cut into bars and enjoy your s’mores!

How to Serve Golden Graham S’mores Bars
Serve these delicious bars as a snack or dessert after dinner. They pair wonderfully with a glass of milk or a scoop of vanilla ice cream. For a fun twist, you can drizzle melted chocolate or caramel on top just before serving. If you’re looking for more delightful dessert ideas, check out these chocolate raspberry magic bars!
How to Store Golden Graham S’mores Bars
Storing these bars is easy! Keep them in an airtight container at room temperature for up to a week. If you want them to last longer, you can refrigerate them for up to two weeks. Just make sure to separate layers with parchment paper to prevent sticking.
Tips for the Best Golden Graham S’mores Bars
- Don’t Overheat: When melting the butter and peanut butter, keep the heat low to avoid burning.
- Mix Gently: Stir the cereal mixture gently to avoid breaking the Golden Grahams.
- Let Them Set: Allow the bars to cool completely before cutting. This will help them hold their shape better.
Variations
Feel free to change things up! Use different cereals, like Rice Krispies or Cocoa Pebbles, for a unique twist. You can also experiment with different types of chocolate, such as dark or white chocolate. If you want some added crunch, consider adding nuts or crushed cookies to the mix. For more caramel goodness, try these caramel apple cheesecake bars.
Frequently Asked Questions
Can I use regular marshmallows instead of mini marshmallows?
Yes, you can! Just cut them into smaller pieces before adding to the mixture.
How can I make these bars vegan?
Use vegan butter and replace the chocolate chips with dairy-free chocolate.
What if I want to make these bars gluten-free?
Check that the cereals and chocolate chips are gluten-free, and you’ll be all set!
Enjoy making and sharing these Golden Graham S’mores Bars with family and friends. Happy snacking!

Golden Graham S’mores Bars
- Total Time: 180 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delightful no-bake bars combining the classic flavors of s’mores with Golden Grahams cereal, chocolate, and marshmallows.
Ingredients
- 2 cups Golden Grahams cereal
- 1 cup mini marshmallows
- 1 cup milk chocolate chips
- 1/2 cup unsweetened peanut butter
- 1/4 cup butter
- 1 teaspoon vanilla extract
Instructions
- Melt the butter and peanut butter over low heat in a saucepan.
- Stir in the vanilla extract.
- Combine the Golden Grahams, mini marshmallows, and chocolate chips in a large bowl.
- Pour the melted mixture over the cereal mixture and stir until well coated.
- Press the mixture into a greased baking dish.
- Let it cool for a few hours until set.
- Cut into bars and enjoy your s’mores!
Notes
Store in an airtight container at room temperature for up to a week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 11g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg









