Description
A refreshing iced coffee blended with creamy caramel, perfect for warm days.
Ingredients
Scale
- 1 cup brewed coffee, cooled
- 1/4 cup caramel sauce
- 1/4 cup milk or cream
- Ice cubes
- Whipped cream (optional)
- Additional caramel sauce for drizzling (optional)
Instructions
- Brew coffee and allow it to cool.
- In a glass, add ice cubes.
- Pour the cooled coffee over the ice.
- Add caramel sauce and milk or cream, stirring gently to combine.
- Top with whipped cream and drizzle additional caramel sauce if desired.
- Serve immediately and enjoy!
Notes
For extra flavor, consider using flavored coffee beans or adding a pinch of sea salt to the caramel sauce.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 35g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg