Description
A delightful dessert combining creamy cottage cheese with tart raspberries, perfect for breakfast or a snack.
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup fresh raspberries
- 1/2 cup rolled oats
- 1/4 cup honey or maple syrup
- 2 large eggs
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- Mix cottage cheese, rolled oats, honey, eggs, lemon zest, vanilla extract, baking powder, and salt in a large bowl until well combined.
- Fold in the raspberries gently.
- Pour the mixture into the greased baking dish and spread it evenly.
- Bake for 30-35 minutes or until the top is golden and a toothpick comes out clean.
- Let it cool slightly before serving. Enjoy warm or chilled!
Notes
Use fresh raspberries for the best flavor and consider serving with yogurt or ice cream for an indulgent treat.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 80mg