Description
A delightful dessert featuring rich layers of brownie, mousse, and whipped cream, perfect for chocolate lovers.
Ingredients
Scale
- 25 Oreo cookies, finely crushed
- 6 tablespoons salted butter, melted
- 4 ounces bittersweet chocolate, chopped
- 3 tablespoons salted butter, melted
- 3 tablespoons vegetable oil
- 2 tablespoons unsweetened cocoa powder
- 2/3 cup light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 3 tablespoons all-purpose flour
- 8 Oreo cookies, roughly crushed
- 2 tablespoons powdered sugar
- 1 tablespoon Dutch-processed cocoa powder
- Pinch of salt
- 2 tablespoons salted butter, melted
- 6 ounces milk chocolate, chopped
- 1 cup cold heavy cream
- 2 tablespoons Dutch-processed cocoa powder
- 2 tablespoons powdered sugar
- Pinch of salt
- 1 cup heavy cream
- 1/4 cup granulated sugar
- 3 tablespoons unsweetened cocoa powder
Instructions
- Preheat the oven to 325°F (165°C).
- Finely crush the Oreo cookies using a food processor or rolling pin.
- Mix the crushed cookies with melted butter until moistened. Press into a 9-inch pie plate.
- Bake for 12-15 minutes until set, then let cool.
- In a microwave-safe bowl, heat the bittersweet chocolate, butter, oil, and cocoa in 20-second intervals until melted.
- Add brown sugar, eggs, vanilla, and salt, whisking until combined.
- Stir in flour until just incorporated. Pour into the cooled crust.
- Bake for 25-30 minutes until a toothpick comes out slightly wet. Let cool.
- Roughly crush the Oreo cookies for the topping and mix with powdered sugar, cocoa, and salt.
- Drizzle melted butter over the topping mix and bake at 325°F (165°C) for 10 minutes. Let cool.
- Melt the milk chocolate and let cool to 90-100°F (32-37°C).
- Beat heavy cream, cocoa, powdered sugar, and salt until soft peaks form.
- Fold whipped cream into the cooled chocolate. Spread mousse over the cooled brownie layer. Chill for at least 3 hours.
- Beat heavy cream, sugar, and cocoa for whipped cream until stiff peaks form.
- Spread the whipped cream on the mousse layer and sprinkle with cookie topping. Chill until ready to serve.
Notes
Use high-quality chocolate for the best flavor and allow layers to cool properly.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 25g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg