Description
A light and fresh no-bake dessert featuring a crunchy graham cracker base, tangy lemon cream filling, and fresh blueberries.
Ingredients
Scale
- 1.5 cups graham cracker crumbs
- 0.5 cups melted butter
- 1 cup heavy cream (whipped)
- 1 cup cream cheese (softened)
- 1 cup powdered sugar
- 0.25 cups lemon juice
- 1 tablespoon lemon zest (zest of 1 lemon)
- 2 cups fresh blueberries (for layering and garnish)
Instructions
- Press the graham cracker crumbs and melted butter into the bottom of a 9-inch springform pan or a deep dish. Press firm and smooth. Chill in the fridge while you make the filling.
- Beat the softened cream cheese with powdered sugar, lemon juice, and lemon zest until smooth. Fold in the whipped heavy cream until the mix feels light and even. Gently stir in a handful of blueberries.
- Spread half the filling over the chilled crust. Add a layer of fresh blueberries. Spoon the rest of the filling on top and smooth the surface. Add more blueberries for garnish. Chill for at least 240 minutes or until it sets well.
- Run a knife around the pan edge, then open the springform. Slice with a clean, warm knife for neat pieces. Serve cold and enjoy the fresh lemon and blueberry flavors.
Notes
For clean cuts, warm the knife under hot water and wipe dry before slicing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 22g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg