Description
A light, creamy no-bake dessert that combines fresh pineapple and rich coconut for a tropical delight.
Ingredients
Scale
- 1 cup fresh pineapple chunks
- 8 oz cream cheese, softened
- 1 cup coconut cream (thick part only)
- 1/2 cup powdered sugar
- 1 cup heavy cream
- Toasted coconut flakes, for garnish
- Pineapple slices, for garnish
Instructions
- Blend 1 cup fresh pineapple chunks until smooth.
- Beat 8 oz softened cream cheese until smooth and creamy.
- Mix in 1 cup coconut cream and 1/2 cup powdered sugar until fully incorporated.
- Fold in the pineapple puree gently.
- Whip 1 cup heavy cream to stiff peaks, then gently fold into the mix.
- Transfer mousse to serving bowls or glasses and chill for at least 240 minutes or overnight.
- Top with toasted coconut flakes or a slice of pineapple before serving.
Notes
For extra zing, add a teaspoon of lime juice to the pineapple puree. Use ripe pineapple for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 18g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 17g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg