Description
A rich and gooey chocolate peanut butter cake that’s perfect for any occasion.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup chocolate chips
- 1/2 cup chopped peanuts (optional)
- 1/2 cup milk
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- Combine the chocolate cake mix, water, vegetable oil, and eggs in a large bowl. Mix well until smooth.
- Pour half of the batter into the prepared pan.
- Mix the peanut butter and powdered sugar in another bowl until creamy. Drop spoonfuls of the peanut butter mixture on top of the batter.
- Pour the remaining cake batter over the peanut butter layer.
- Swirl with a knife to create a marble effect.
- Sprinkle chocolate chips and chopped peanuts on top.
- Bake for 40-45 minutes or until a toothpick comes out clean.
- Allow to cool before serving. Enjoy your dessert!
Notes
Serve warm or at room temperature, and consider adding vanilla ice cream or a drizzle of fudge for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg