Description
A creamy and vibrant strawberry frozen yogurt that is healthier than store-bought options and easy to make.
Ingredients
Scale
- 2 cups Greek yogurt
- 2 cups strawberries, hulled and chopped
- 1/4 cup honey or maple syrup (to taste)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine the Greek yogurt, strawberries, honey (or maple syrup), vanilla extract, and a pinch of salt in a blender or food processor. Blend until smooth.
- Taste the mixture and adjust sweetness as needed.
- Pour the mixture into a freezer-safe container.
- Freeze for about 180-240 minutes, stirring every hour to ensure a creamy texture.
- Once it reaches your desired consistency, scoop and serve. Enjoy your refreshing treat!
Notes
For best flavor, use ripe strawberries. Store leftovers in an airtight container in the freezer for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 19g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg