Description
A simple and delightful recipe for homemade candies that brings joy to any occasion.
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup water
- 1 teaspoon vanilla extract
- Food coloring (optional)
Instructions
- In a medium saucepan, combine the sugar, corn syrup, and water.
- Heat the mixture over medium heat, stirring until the sugar dissolves completely.
- Bring the mixture to a boil and let it cook without stirring for about 10-15 minutes, or until it reaches 300°F on a candy thermometer.
- Remove the saucepan from heat and add the vanilla extract and food coloring, if using. Stir gently until well combined.
- Pour the hot mixture onto a greased baking sheet and let it cool for a few minutes.
- Once it’s cool enough to handle, use greased scissors to cut it into fun shapes or break it into pieces.
- Allow the candies to cool completely before enjoying!
Notes
Always use a candy thermometer for the best results. Experiment with different flavors and be cautious while handling hot sugar.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Candy-making
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 50g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg