Description
Deliciously chewy blondies with pockets of white chocolate and fresh raspberries, perfect for sharing.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 cups brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Mix melted butter and brown sugar until smooth.
- Add eggs and vanilla extract, mixing well.
- Whisk together flour, baking powder, and salt in another bowl.
- Gradually add dry mixture to the wet ingredients, stirring until just combined.
- Fold in white chocolate chips and fresh raspberries.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Let cool before cutting into squares and serving.
Notes
For serving, dust with powdered sugar or add a scoop of vanilla ice cream. Store in an airtight container for up to 3 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg