Name: Hawaiian BBQ Chicken Wraps
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Hawaiian
Ingredients: 2 cups cooked chicken, shredded; 1 cup BBQ sauce; 1 cup pineapple chunks; 1 red bell pepper, sliced; 1/2 red onion, sliced; 4 large tortillas or wraps; 1 cup lettuce, chopped; 1/2 cup shredded cheese (optional); Salt and pepper to taste

Jump to Recipe·Print Recipe

Start your day with a bright, tasty wrap that tastes like a beach BBQ. These Hawaiian BBQ Chicken Wraps mix sweet pineapple, smoky BBQ sauce, and tender chicken for a fast meal that feels special. They come together fast and please the whole family.

Why You’ll Love This Recipe

You will love this wrap because it tastes sweet and smoky at once, and you can make it with things you likely have on hand. It works great for lunch, dinner, or a picnic. If you like other easy wrap ideas, try my take on cheesy chicken garlic wraps for another quick meal.

How to Make Hawaiian BBQ Chicken Wraps

This recipe keeps things simple and fun. Use cooked shredded chicken and good store-bought BBQ sauce to save time. You can mix the ingredients in one bowl and build the wraps fast. For more simple flavor ideas that pair well with BBQ, see this easy 3-ingredient orange chicken BBQ bliss guide.

Ingredients:

2 cups cooked chicken, shredded, 1 cup BBQ sauce, 1 cup pineapple chunks, 1 red bell pepper, sliced, 1/2 red onion, sliced, 4 large tortillas or wraps, 1 cup lettuce, chopped, 1/2 cup shredded cheese (optional), Salt and pepper to taste

{image_template}

Directions:

In a large bowl, combine the shredded chicken, BBQ sauce, pineapple chunks, red bell pepper, red onion, salt, and pepper.
Lay a tortilla on a flat surface and layer with lettuce and the chicken mixture.
Sprinkle with cheese if desired.
Roll the tortilla tightly, folding in the sides as you go.
Serve immediately or wrap in foil for later.

How to Serve Hawaiian BBQ Chicken Wraps

Serve these wraps warm or at room temperature. Cut them in half to show the bright filling. They go well with a side of chips, a green salad, or simple coleslaw. For sauce ideas and dressings that fit with sweet BBQ flavors, look at this orange chicken sauce ideas.

How to Store Hawaiian BBQ Chicken Wraps

To keep wraps fresh, wrap each one in foil or plastic wrap. Store them in the fridge for up to 3 days. If you want to freeze them, wrap tightly and use within 1 month. Thaw in the fridge before warming.

Tips for the Best Hawaiian BBQ Chicken Wraps

Use hot, cooked chicken so it soaks up the sauce better. Drain extra pineapple juice so the wrap does not get soggy. Use a medium-sweet BBQ sauce you like; it makes a big difference. For more quick chicken tips, check this three-ingredient orange chicken recipe for ideas you can borrow.

Variations

Try these simple swaps:

Swap grilled chicken for rotisserie chicken to save time.
Add sliced avocado or swap the lettuce for spinach.
Use spicy BBQ sauce and add sliced jalapeño for heat.
Make it into a salad bowl by skipping the wrap and serving on greens.
For more mix-and-match ideas, you can also read about three-ingredient orange chicken tips that inspire easy swaps.

Frequently Asked Questions

Q: Can I use fresh pineapple instead of canned?
A: Yes. Fresh pineapple gives a bright, juicy bite. Just cut it into small chunks.

Q: Can I make these vegetarian?
A: Yes. Use shredded jackfruit or a plant-based chicken to keep the texture and flavor.

Q: How do I stop the tortilla from getting soggy?
A: Layer lettuce first and drain any extra juice from the pineapple and sauce. Wrap tightly if you store it.

Conclusion

If you want another fresh take on this dish, try the Hawaiian BBQ Chicken Wrap with Avocado | Shared Appetite for more ideas and a tasty twist.