Lemon Pineapple Dump Cake Best Summer Dessert Recipe

Name: Lemon Pineapple Dump Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Tropical
Ingredients: 1 can (20 oz) crushed pineapple, undrained; 1 cup lemon curd; 1 box (15.25 oz) yellow cake mix; 1/2 cup butter, melted; 1 cup shredded coconut (optional); 1/2 cup chopped pecans or walnuts (optional)

olivia

Published:

April 26, 2026

Delicious Lemon Pineapple Dump Cake served with pineapple slices.

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You’ll adore this delightful Lemon Pineapple Dump Cake! It combines the sweetness of pineapple and the tartness of lemon in one easy-to-make dessert. Perfect for gatherings or just a cozy night at home, this cake is a tropical treat that can brighten up any occasion. With only a few ingredients and minimal effort needed, you’ll have a delicious dessert that impresses your family and friends.

Why You’ll Love This Recipe

This Lemon Pineapple Dump Cake is truly a winner for several reasons. First, it’s incredibly easy to prepare, requiring just a few simple ingredients. You’ll love how quickly you can get it into the oven, allowing you to spend more time enjoying your company or indulging in some much-deserved downtime. The layers of juicy pineapple, rich lemon curd, and fluffy cake mix create a heavenly combination that will satisfy your sweet tooth. Plus, you can make it your own by adding coconut or nuts for a little extra crunch!

How to Make Lemon Pineapple Dump Cake

Ingredients:

1 can (20 oz) crushed pineapple, undrained
1 cup lemon curd
1 box (15.25 oz) yellow cake mix
1/2 cup butter, melted
1 cup shredded coconut (optional)
1/2 cup chopped pecans or walnuts (optional)

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Directions:

Preheat your oven to 350°F (175°C).
In a greased 9×13 inch baking dish, spread the crushed pineapple with its juice evenly across the bottom.
Spoon the lemon curd over the pineapple layer.
Evenly sprinkle the dry cake mix over the lemon curd layer.
Drizzle the melted butter over the cake mix, ensuring it’s evenly distributed.
If desired, sprinkle shredded coconut and nuts on top.
Bake in the preheated oven for 35-45 minutes, or until the top is golden brown and bubbly.
Let cool for a few minutes before serving. Enjoy your tropical dump cake!

How to Serve Lemon Pineapple Dump Cake

Serving this cake is as simple as it gets! You can dish it up warm with a scoop of vanilla ice cream or some whipped cream on top for extra indulgence. This cake pairs wonderfully with a refreshing glass of lemonade. If you’re feeling fancy, you could also serve it with a drizzle of homemade lemon glaze. No matter how you choose to serve it, everyone will want seconds!

How to Store Lemon Pineapple Dump Cake

If you have any leftovers (though we doubt you will!), you can store them in an airtight container in the fridge for up to 3 days. To keep the cake moist, make sure to seal it well. You can also freeze it for later enjoyment. Just wrap the cooled cake tightly in plastic wrap and then in aluminum foil. It will last for up to 3 months in the freezer. When you’re ready to enjoy it, let it thaw in the fridge overnight.

Tips for the Best Lemon Pineapple Dump Cake

To make your dump cake even more scrumptious, choose a high-quality lemon curd for that vibrant flavor. You might want to experiment with different nuts, or keep the cake plain for a simpler taste. Adding a pinch of salt to the melted butter can enhance the flavors even more! If you love lemon, take a moment to explore this delicious lemon-blackberry swirl cheesecake as a delightful treat.

Variations

Feel free to customize this dump cake to suit your taste! You could swap the yellow cake mix for a lemon-flavored one for an even zestier bite. If you enjoy the tropical vibe, consider adding a layer of sliced bananas or tossing in some diced mango. The choice is yours, so let your creativity shine!

Frequently Asked Questions

1. Can I use fresh pineapple instead of canned?
Yes, fresh pineapple works well! Just make sure to chop it finely, and you may need to add a bit more sugar for sweetness.

2. Can I make this dump cake ahead of time?
Absolutely! You can prepare it a day in advance and store it in the refrigerator until you’re ready to bake. Just allow it a bit more time in the oven if it comes out of the fridge cold.

3. Is this recipe suitable for gluten-free diets?
Yes, you can use a gluten-free yellow cake mix to make this dessert suitable for your friends or family who need to avoid gluten. For more gluten-free treats, check out this gluten-free lemon cake with blueberry filling.

This Lemon Pineapple Dump Cake will surely become a favorite in your dessert rotation. Enjoy every slice!