Strawberry Cream Cheese Cobbler

olivia

Published:

April 14, 2026

Freshly baked Strawberry Cream Cheese Cobbler layered with strawberries and cream cheese

I love how a few simple ingredients can turn into a warm, cozy dessert. This Strawberry Cream Cheese Cobbler blends bright fruit and rich cream cheese into a soft, low-carb bake that feels like a hug. If you enjoy easy strawberry sweets, you might also like this easy strawberry cheesecake for another simple treat.

Why You’ll Love This Recipe

This cobbler tastes creamy and fresh with a light almond base. It uses few ingredients and comes together fast. You can make it for guests or for a quiet night at home. If you like desserts that mix cream cheese and fruit, try a different twist with these copycat Philadelphia strawberry cheesecake bars for a bar-style treat.

How to Make Strawberry Cream Cheese Cobbler

This recipe stays simple. You beat cream cheese, add eggs and sweetener, then fold in almond flour and strawberries. If you enjoy baking with cream cheese, you might also enjoy a spiced loaf like this carrot spice loaf with cream cheese frosting for a different flavor.

Ingredients:

2 cups fresh strawberries, hulled and sliced
8 oz cream cheese, softened
1/2 cup almond flour
1/4 cup erythritol or your preferred sweetener
2 eggs
1 tsp vanilla extract
1/2 tsp baking powder
Pinch of salt

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Directions:

Preheat your oven to 350°F (175°C).
In a mixing bowl, beat the cream cheese until smooth.
Add in the eggs, vanilla extract, and erythritol, mixing until well combined.
In a separate bowl, combine the almond flour, baking powder, and salt.
Gradually add the dry ingredients to the cream cheese mixture, stirring until you have a smooth batter.
Fold in the sliced strawberries gently.
Pour the mixture into a greased baking dish.
Bake for 30-35 minutes, or until set and lightly golden.
Let it cool slightly before serving. Enjoy your low-carb dessert!

After baking, if you enjoy other cream cheese baked treats, you might like these fluffy red velvet cupcakes with cream cheese frosting as a fun side idea.

How to Serve Strawberry Cream Cheese Cobbler

Serve warm or at room temp. Add a spoon of plain yogurt or a small dollop of whipped cream if you like. You can also top it with a few fresh strawberries for color and extra fruit flavor. For a cozy fall option, try pairing it with flavors you love from a gingerbread cake with mascarpone cream cheese frosting when you want a spiced note.

How to Store Strawberry Cream Cheese Cobbler

Cover the dish and keep it in the fridge for up to 4 days. Reheat single portions in the microwave for a few seconds, or warm the whole dish at 300°F (150°C) until heated through. Do not leave it out at room temp for more than two hours.

Tips for the Best Strawberry Cream Cheese Cobbler

Use ripe strawberries for the best taste.
Let the cream cheese soften to room temp so it mixes smooth.
Gently fold the berries to keep the batter light.
Check the cobbler at 30 minutes; ovens vary and it may set earlier.

Variations

Use blueberries or raspberries in place of strawberries.
Swap erythritol for another low-carb sweetener you prefer.
Add a sprinkle of lemon zest for a bright twist.
Stir in a few chopped nuts on top for crunch.

Frequently Asked Questions

Q: Is this cobbler low carb?
A: Yes. The almond flour and erythritol keep the carb count low compared to wheat flour and sugar.

Q: Can I use frozen strawberries?
A: Yes. Thaw and drain them well first so the batter does not get too wet.

Q: Can I make this ahead?
A: You can bake it and reheat later, or mix the batter and bake later the same day. Store in the fridge until ready to bake.

Q: How do I know when it is done?
A: The top should look set and slightly golden. A toothpick in the center will come out mostly clean.

Conclusion

For another take on this classic dessert and extra tips, see the Strawberry Cream Cheese Cobbler Recipe – Allrecipes.